278 James St N, Hamilton
4:00pm - 2:00am 

Mardi Gras!

We have quite the week ahead of us! Tuesday is Mardi Gras, and we are featuring $8 Hurricanes,$8 Sazeracs, $6 muffaleta sliders and $1 oysters ALL night. Come check us out- it only happens once a year folks!


We are happy to announce the date for the Made with Love Toronto Regional Final is April 8th! We are incredibly excited to be feilding two competitors for this round, Kyle Ferreira and Tyler Congdon! Please come by the bar soon to take advantage of early bird ticket pricing. We would love to have quite the Hamilton contingent cheering for the guys and of course the other Hamilton contender, Jordan Fricker from the Mule. Get your tickets now! It's sure to be a blast!!

Our Menu

A Couple of Things

1) Please talk to your bartender They would prefer a quick conversation with you rather than serve you a cocktail that you dislike. 

2) If you have a favourite cocktail that doesn't appear on the menu, please ask for it. If we have the necessary ingredients we will make it for you, or a reasonable FACSIMILE.  

3) Ask as many cocktail questions as you like. If we aren't currently working on something else, we would be happy to answer them - we're cocktail nerds in a room devoted to our favourite subject. Thank you and happy cocktailing!  


club classics - Mixed drinks presented as Old Fashioneds
Rye & Ginger 1.5 oz
Dark Horse Rye, King's Ginger, ginger syrup, Angostura bitters
Rum & Coke 1.5 oz
Bacardi 8 year, cola syrup, citric acid, all spice dram
Vodka Cran 1.5 oz
Pinnacle vodka, cranberry syrup, orange bitters, cranberry bitters, citric acid
Seven & Seven 1.5 oz
Canadian Club 100% Rye, lime cordial, orange bitters
Barrel Aged Cocktails
Old Cane Negroni
Brugal Anejo Rum, Cinzano sweet vermouth, Campari, Aged for 7 Days.
Hall of Fame
Dewar's Blended Scotch, Cinzano sweet vermouth, Cointreau, Angostura Bitters, Aged for 40 days.
The Old Quarter
Canadian Club 100% Rye, Gautier Cognac, Cinzano sweet vermouth, Benedictine, Peychaud's Aperativo, Angostura bitters, Aged for 14 days.
Old Fashioned 2oz
Week 1- $16 Week 2-$18 Week 3- $21 Week 4- $25 Week 5- $27
Sours - Not too sweet, not too sour. Balance.
Pegu Club 2oz
Citadell gin, Cointreau, lime juice, angostura bitters, orange bitters.
Ferrari Sour 2oz
Campari, Fernet Branca, lime juice, simple syrup
Clover Club 2oz
Beefeater Gin, lemon juice, raspberry syrup, egg white.
High Flyer 2oz
Jim Beam Black, Montenegro, Aperol, lemon juice, simple syrup, egg white.
Attempt 21 2oz
Pear-infused Pinnacle Vodka, Becherovka, over-steeped black tea syrup, lemon juice, allspice dram.
Spirit Forward - Strong spirits softened by liqueurs, bitters, vermouth and sweetners.
Sazerac 2oz
Gautier VS Cognac, simple syrup, Peychaud's bitters, Angostura bitters, Dillon's Absinthe, lemon
Toronto 2.5oz
Dark Horse Rye, Fernet Branca, simple syrup
Mezcal Old Fashioned 2oz
Hornitos Reposado, Creyente mezcal, House Ancho Liquor, orange bitters
Brisket Manhattan 3oz
Brisket-washed Knob Creek, House sweet vermouth, Angostura bitters, Mole bitters
Martinez 2.5oz
Beefeater Gin, House sweet vermouth, Luxardo Marashino, Boker's bitters
Rum Rum Cynar 3oz
Plantation Reserve, Bacardi 8 year, Cynar, Angostura bitters
Low ABV - Lower in alcohol content, but not in flavour.
Reverse Manhattan 3oz
House vermouth, Lot 40 Rye, House Cherry Liqueur, Angostura bitters
Long Trip Home 2oz
Amontillado Sherry, Apricot Brandy, Appleton Estates Rum, simple syrup, lemon juice, Angostura bitters
Rose's Turn 1.5oz
House Creme de Rosehip, lemon juice, hibiscus syrup, Peychaud's bitters
Bamboo 3oz
Amontillado Sherry, House sweet vermouth, Dolin's Dry Vermouth, orange bitters
Batched and Bottle Conditioned
Doctor's Orders 2oz
Teacher's Highland Cream Blended Scotch, Bols Ginger, honey syrup, citric acid
When Doves Cry 2oz
Hornitos Plata, Jalapeno Tequila, Creyente Mezcal, Giffard Pamplemousse, citric acid, saline solution
Double Shot 2oz
Pinnacle Vodka, House coffee liqueur, espresso cold brew, orange bitters
Kaffir Lime Popcorn
Served with lemon and house sauces
6 $18
12 $36
Served with crackers and house pickles
1 $7
3 $18
5 $25
Served with crackers and house pickles
3 $18
5 $25
Mixed Pickles
Spiced Nuts
Beau's Lugtread
Kona Big Wave Golden Ale
THB Blue Collar Pale Ale
THB Riley Red Ale
THB Friday Night Pilsner
Clifford Porter
Wellington Upside IPA
Omnipollo Zodiak

About the Artists

Kareem Ferreira

Kareem Ferreira was born in Hamilton, Ontario. Ferreira works predominantly in the medium of acrylic painting, but includes different mixed medias, such as paper collage, graphite, and spray paint on wood panels. Ferreira completed his Honours Bachelor of Fine Arts at McMaster University in 2011. He has had shows in Hamilton, New York City and Winnipeg in galleries such as DeFacto Gallery, 623 ArtSpace, HAVN, Hamilton Conservatory of Art, Workers Art & Heritage Museum, and My Dog Joe Coffee.

Nick La Rocca

Nick La Rocca is an award-winning artist and illustrator from Hamilton, Ontario, Canada, interested in sequential, conceptual, and experimental art. He graduated from Sheridan College in the Bachelor of Illustration program, and now works as a fine artist and freelance illustrator. Although familiar with digital tools and techniques, Nick remains largely a traditionalist and prefers to use paints, silkscreens, and other traditional media. In his career as a fine artist, he has had solo and group exhibitions in Hamilton, Oakville, Mississauga, and Toronto. Current Artist in Residence at The Cotton Factory, Hamilton.